The vines grow in the mild climate of the south-west coast of Sicily on sandy and limestone soils. Pratoberra is produced with the method “parziale Appassimento”, a tecnique whereby part of the grapes are left to dry naturally on the vines, giving life to a full-bodied wine, with notes of spices and ripe red fruit. The wine matured for another 6 months in Allier oak barrels and impresses with its long lasting round finish.

Enjoy on its own but also with chocolate truffels and dark chocolate.